Grapefruit Sculpin, Ballast Point Brewing, is derived from Sculpin, from the same brewery. Apparently those two beers taste very similar, but I find Grapefruit Sculpin more unique and characteristic. It has a slight grapefruit flavor, but not too much at all. The accent is exquisite. That is what I like about this Continue reading
Long Island is an AVA (American Viticultural Area) in NY state. It’s been only about forty years since they started producing wine, but there are a lot of unique and remarkable wineries over there.
Wolffer Estate Vineyard, one of the most-known wineries in the area, offers a casual but restaurant-like wine tasting experience to visitors. When you think of a common tasting at a winery, it is probably like Continue reading
The Plaza Hotel – one of the most luxury hotels in New York – has a gourmet food court downstairs. It’s called “The Todd English Food Hall” and is produced by famous chef, Todd English. Various genres of Continue reading
If you think of specialty food in Boston, the king and queen are probably lobster and New England style clam chowder. However, there are not many restaurants to serve both of them in good quality, Continue reading